Brought to you by: No More Odor

What is Ozone?

Ozone is a naturally occurring gas found in the ozone layer of the Earth's atmosphere, which rests between 10 km and 50 km above the surface of the planet. It is produced by both the sun's ultraviolet (UV) rays, and lightning strikes on Earth. In the ozone layer, the sun's harmful UV rays are filtered out before reaching ground level. If ozone ceased to exist, life on this planet would also cease to exist.

Ozone (O3) is the same as oxygen (O2), but with one more oxygen molecule added in. In technical terms, ozone is known as a tri-atomic molecule comprised of three oxygen atoms, and is also described as "activated oxygen" or "super oxygen". It is an unstable blue gas, which means that in normal air conditions, ozone will cast off its third oxygen molecule, naturally converting into oxygen. Because of its unstable nature, ozone cannot be stored and transported like other industrial gases, and must therefore be produced on site.

Ozone has a smell that is easy to recognize, and in low levels makes the air smell fresh. Most people can smell the presence of ozone in concentrations of about 0.01ppm. It is the one of the strongest oxidizers known to exist (it works 3,125 times faster than chlorine), second only to fluorine. Because of its oxidizing properties, ozone does not simply cover up unpleasant smells, it safely and quickly destroys smells at the molecular level. Ozone has the ability to alter, decompose and/or neutralize materials that are toxic, without creating additional or by-product toxic compounds of its own.

After ozonation odor treatment, any remaining ozone quickly converts back into safe, fresh breathable oxygen, leaving no residue or harmful chemicals.

How Does Ozone Work?

How does ozone shock treatment actually work to remove smells? Organic (living) substances like odors are composed of hydrocarbon molecules. Many times these organic odor substances are microscopic, invisible to the human eye.

Ozone is an unstable molecule (see What Is Ozone? for more information) that attacks hydrocarbon molecules, breaking them down into harmless substances like carbon dioxide, oxygen and trace amounts of water.

When ozone comes into contact with living organisms, like bacteria, viruses, fungi, yeast and protozoa, it disrupts the integrity of the cellular membrane by oxidizing of the phospholipids and lipoproteins. In plain English, as ozone makes contact with these living organisms, it creates tiny holes in the cell wall, injuring the organism, causing it to lose its shape. This reaction is called an "oxidative burst". As ozone molecules continue to collide into the cell wall (a thousand times in just a few seconds) the cell wall can no longer maintain its shape and the organism will die. The human body uses the same technique to attack and destroy bacteria and viruses.

Ozone attacks fungi, inhibiting its cell growth at certain stages. It also attacks viruses, damaging their reproductive cycle.

Because of the impact ozone has on living organisms, it is important that people evacuate the areas being treated by ozone until the process has completed. Once the ozone is no longer being generated, the ozone will quickly convert into safe, breathable oxygen, leaving no residue.

Is Ozone Treatment Safe?

Yes, in the hands of a trained technician, ozone shock treatment is quite safe. Proper ozone treatment occurs in unoccupied spaces, with sufficient time given for the ozone to revert into safe, breathable oxygen. What's more, ozone leaves no residue, and creates no harmful by-products or chemicals.

Certain ozone household products are discouraged as dangerous because the units are intended by the manufacturers to be operated in occupied spaces.

Ozone generators are only safe for use in unoccupied spaces by trained individuals who are following appropriate occupational health and safety requirements. Used improperly, ozone can be very dangerous. People exposed to ozone at shock levels long enough can experience pulmonary edema (a build up of fluid in the lungs).

Our trained technicians use respirators to shut down the ozone generators and begin the airing out of the dwelling. We adhere to a strict policy called "The 3 P's." This means that our technicians ensure that all people, pets and delicate plants are removed from areas being treated.

Following treatment, ozone treatment reverts to safe, breathable oxygen with a half-life of 30 minutes in regular atmospheric conditions. This means that when the ozone generator is turned off, each 30 minute period will see half as much ozone left at the end of the period that was present at the beginning of the period.

For approximately 24 hours following treatment, there will be a safe level of detectible ozone in the air that you will smell. If desired, a lemon spritz will re-deodorize the area.

Is Ozone Eco-Friendly?

Yes! Ozone treatment is all-natural, and very Eco-friendly. Ozone is produced regularly by nature itself. Through the sun's ultraviolet rays, lightning strikes and even from water cascading off a water fall, nature uses ozone to purify the air we breathe.

Unlike conventional air freshening techniques such as aerosol air fresheners, or environmentally harmful cleaning chemicals that may cause health risks, properly applied ozone poses no health issue at all (see "Is Ozone Safe?" for more information). Since ozone is regularly produced in nature for the purpose of purifying air, it in no way hurts the environment.

Additionally, ozone created by our UV generators do not create any harmful bi-products or chemicals that pollute the air we breathe or harm the Earth itself. As part of its air purifying process, ozone safely converts into into oxygen, the very gas we need to survive.

What Can Ozone Fix?

Ozone Shock Treatment is ideal for removing a variety of household and industrial smells by destroying these odors at the molecular level. Ozone doesn't cover up smells, it completely removes them!

Ozone has the ability to kill most known bacteria, viruses, such as salmonella, HIV, influenza, polio, and other common organisms that are found in the food and beverage industries. A more complete list is displayed below:


Chlorella vulgaris
Trichoderma viride

Verticillium albo-atrum
Verticil Hum dahliae


Achromobacter butyri NCI -9404
Aeromonas harveyi NC-2
Aeromonas salmonidda NC-ll02
Bacillus anthracis
Bacillus cereus
B. coagulans
Bacillus globigii
Bacillus licheniformis
Bacillus megatherium sp.
Bacillus paratyphosus
B. prodigiosus
Bacillus subtitis
B. stearothermophHus
Clostridium botulinum
C. sporogenes
Clostridium tetoni
Corynebacterium diphthriae
Eberthella typhosa
Endamoeba histolica
Escherichia coll
Escherichia coli
Flavorbacterium SP A-3
Leptospira canicola
Micrococcus candidus
Micrococcus caseolyticus KM-iS
Micrococcus spharaeroides
Mycobacterium leprae
Mycobacterium tuberculosis
Neisseria catarrhalis

Phytomonas turnefaoens
Proteus vulgaris
Pseudomonas aeruginosa
f1uorscens (bioflims)
Pseudomonas putida
Salmonella choleraesuis
Salmonella enteritidis
Salmonella typhimurium
Salmonella typhosa
Salmonella paratyphi
Sarcina lutea
Seratia marcescens
Shigella dysenteriae
Shigefla flexnaria
Shigella paradysenteriae
Spirllum rubrum
Staphylococcus albus
Staphylococcus aureus
Streptococcus 'C'
Streptococcus faecalis
Streptococcus hemolyticus
Streptococcus lactis
Streptococcus salivarius
Streptococcus viridans
Torula rubra
Vibrio alginolyticus and angwillarum
Vibrio clolarae
Vibrio comma
Virrio ichthyodermis NC-407
V. parahaemolyticus


Cryptosporidium parvum
Giardia lamblia

Giardia muris

Fungal Pathogens

Alternaria solani
Botrytis cinerea
Fusarium oxysporum
Monilinia fruiticola
Monilinia laxa
Pythium ultimum

Phytophthora erythroseptica
Phytophthora parasitica
Rhizoctonia solani
Rhizopus stolonifera
Sclerotium rolfsii
Sclerotinia sclerotiorum

Fungi and Mold Spores

Aspergillus candidus
Aspergillus flavus (yellowish-green)
Aspergiltus glaucus (bluish-qreen) Aspergillus niger (black)
Aspergillus terreus, sattoi & oryzac
Botrytis allii
Colletotrichum lagenarium
Fusarium oxysporum
Mucor recomosus A & B (white-gray)

Mucor piriformis
Oospora lactis (white)
Penicillium cyclopium
P. chrysogenum and citrinurn
Penicillium digitatum (olive)
Penicillium glaucum
Penicillium expansum (olive)
Penicillium egyptiacum
Penicillium roqueforti (green)
Rhizopus nigricans (black)
Rhizopus stolonifer


Nematode eggs
Chlorella vulqaris (Algae)

All Pathogenic and Non-pathogenic forms of


Adenovirus (type 7a)
Bacteriophage (E.coli)
Coxackie A9, B3, and B5
Echovirus 1, 5, 12, and 29
Hepatitis A

GD Vll Virus
Onfectious hepatitis
Legionella pneumophila
Polio virus (Poliomyelitus) 1, 2 & 3
Tobacco mosaic
Vesicular Stomatitis


Baker's yeast
Candida albicans-all forms
Common yeast cake

Saccharomyces cerevisiae
Saccharomyces ellipsoideus
Saccharomyces sp.